A journey through
the flavours of India.

Crispy spiced chickpea fritters with house mint and tamarind chutneys.

Sliced Red Onion (Veg)

$150 MXN

Spiced Potato Rounds (Veg)

$150 MXN

Artesanal Paneer

$170 MXN

Tender Chicken Strips

$170 MXN

Coastal Prawns

$230 MXN

Crispy spiced pastry filled with potatoes and green peas, served with mint & tamarind chutneys.

Roasted crunchy peanuts tossed with diced onions, tomatoes, cilantro, fresh lime, and spices.

Sliced cucumbers, tomatoes, and red onions with fresh lime juice and rock salt.

Thin crispy lentil wafers served roasted or flash-fried, served with house chutneys.

Marinated cottage cheese charred with bell peppers and onions in a spiced yogurt-ajwain sauce.

Tender cottage cheese marinated in rich cashew cream, green cardamom, and white pepper.

Char-grilled chicken marinated in roasted spices, Kashmiri chili, mustard oil, and yogurt.

Tender boneless chicken marinated in rich cream, mild cheese, cardamom, and fresh lime.

Silky minced chicken skewers with roasted gram flour, mace, and saffron aroma.

Minced mutton seasoned with roasted cumin, brown onion, fresh mint, and charcoal smoked.

Tender fish fillets marinated in aromatic Indian spices and mustard oil, roasted in the clay tandoor.

Mojarra Fillet

$285 MXN

Pacific Sea Bass (Róbalo)

$325 MXN

Fresh Atlantic Salmon

$365 MXN

Crisp paneer cubes wok-tossed with sweet peppers, scallions, garlic, and hot green chillies.

Wok-seared boneless chicken bites with crushed garlic, soy glaze, and charred chili.

Street-style wok-tossed noodles with crunchy julienned vegetables and light soy seasoning.

Veg Hakka Noodles

$250 MXN

Chicken Hakka Noodles

$280 MXN

Wok-tossed basmati rice with crunchy vegetables and spring onions, or tender seasoned chicken.

Veg

$220 MXN

Chicken

$250 MXN

Rich, royal cashew and cream gravy perfumed with green cardamom and saffron, blanketing velvety paneer.

Cottage cheese simmered in a velvety tomato, butter, and cashew sauce with fragrant kasuri methi.

Rich, chunky onion-tomato gravy with grated paneer and creamy undertones, finished with fresh coriander.

Sautéed mushrooms and green peas in a rich, aromatic Indian curry.

Slow-cooked black lentils simmered for 24 hours with vine tomatoes, fresh churned butter, and cream.

Yellow lentils tempered with toasted cumin seeds, golden garlic cloves, and whole red chillies in ghee.

Slow-simmered chickpeas, onion-tomato masala, warm Indian spices, fresh ginger.

Seasonal garden vegetables simmered in a vibrant, spiced spinach-cashew gravy with a touch of cream.

Masterpiece of royal Lucknowi heritage: slow-braised lamb shanks cooked on low heat with bone marrow gravy and saffron potli masala.

Awadhi specialty: boneless chicken gently simmered in an aromatic white gravy of almonds, cashews, cream, and mace.

Tender tandoori chicken simmered in an indulgent tomato and cashew sauce finished with butter and dried fenugreek.

Chicken pieces tossed in a rustic kadahi masala with cracked coriander seeds, crunchy onions, and green peppers.

Tender mutton seared over an iron tawa with thick caramelized onion-tomato reduction, garlic, and cracked pepper.

Kerala-style coastal fish curry infused with creamy coconut milk, fresh curry leaves, green chillies, and mustard seeds. (Served with Lemon Rice).

Succulent tiger prawns gently simmered in a vibrant coconut, tamarind, and aromatic coastal curry leaf gravy.

Pair with chilled reduced milk rabri +$40 MXN

Delicate house paneer discs soaked in chilled clotted milk infused with Kashmiri saffron and slivered pistachios.

Golden fried brioche, saffron-scented rabdi, cardamom, toasted almonds.

Plain

$45 MXN

Butter

$50 MXN

Plain

$60 MXN

Butter

$65 MXN

Garlic

$70 MXN

Classic

$60 MXN

Mint

$65 MXN

Assorted fresh tandoori breads: Tandoori Roti, Butter Naan, Garlic Naan, and spicy Bullet Naan.